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a warehouse full of sacks of coffee beans

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dark roast

Special Dark

$12

bold, dried fruit, dark chocolate

about the coffee

ready to sink into deep, full-bodied richness? cambio roasters® special dark is a bold, sophisticated expression of our coffee passion. a carefully curated blend, certified organic and dark roasted with notes of dark chocolate, dried fruit and toasted marshmallow. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

60% peru 24% colombia 15% sumatra

Size:

10 Count 60 Count

Quantity

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inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s Special Dark

coffee origins

our special dark coffee is made with a blend of 100% organic beans, grown on small farms in colombia, sumatra and peru. the unique characteristics of each region come together to create this one-of-a-kind coffee experience.

peru

Peru is an emerging coffee-producing country known for its high-quality Arabica beans, grown primarily in the Andean highlands. The diverse microclimates and rich, fertile soils in Peru provide excellent conditions for coffee cultivation. Peruvian coffee is celebrated for its mild, balanced flavor profile, often featuring bright acidity, medium body, and notes of citrus, floral, or nutty undertones. The country’s coffee is prized for its versatility and is often used in blends as well as single-origin offerings. Peru’s coffee industry has seen significant growth in recent years, with increased focus on improving quality and promoting fair trade practices. A focus on organic production sustainable farming methods has helped Peru gain recognition in specialty coffee markets.

colombia

Colombia is one of the world’s most renowned coffee-producing countries, celebrated for its high-quality Arabica beans. The country’s diverse geography, climate, and elevation create ideal conditions for coffee cultivation. Colombia’s coffee is often characterized by a balanced flavor profile with bright acidity, medium body, and notes of fruit, caramel, or chocolate. The country’s unique microclimates allow for nearly year-round harvesting, which helps maintain a consistent supply of fresh beans. The country’s commitment to sustainable and ethical farming practices further enhances its reputation as a leading coffee region.

Sumatra

Sumatra, one of Indonesia’s largest islands, is famous for producing distinctive and complex coffees that stand out in the global market. Coffee from Sumatra is typically grown in the highlands of the island, where the island’s volcanic soil and tropical climate provide ideal conditions for coffee cultivation. Sumatran coffee is known for its full body, low acidity, and earthy, herbal flavors, often with notes of chocolate, tobacco, and spice, making it a favorite for blends and dark roasts. This unique flavor profile is partly due to the traditional “wet-hulling” process (known as giling basah), where the coffee beans are hulled while still wet, leading to their characteristic deep, rich taste and slightly rough appearance.

Special Dark

inside the cup

coffee origins

peru

colombia

Sumatra

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