Why do different coffees have such different tastes? After all, they’re coming from a similar bean, right? Could it be climate? Bean origin? Roast time?
It may surprise you to know that flavor profiles have little to do with the beans’ origin and primarily derives from the roast process: temperature, time, and even the capacity of the roaster. Roasting coffee beans for delicious light and dark roast coffees with dependable flavor profiles is a science.