Co-Founder and Chief Evangelist 

Why Cambio: The fact is that this "art project" is trying to make a huge difference for people and the planet. I love that we assembled a "dream team" to create a brand that consumers can feel amazing about while helping change the world one delicious cup at a time. This is the single biggest project of my life. 

My daily cup: I've been obsessed with coffee since my first construction job at age 15 at 4:30 am. Today, it's a huge part of my daily ritual and I probably shouldn't reveal how much I drink!  

Outside of work: What’s that now? Outside of work? With any free time I’m able to find, I love experiencing life with my family and Ann. Oh, and I don't hate the occasional sunrise on the beach, just sayin'.  

Co-Founder and Customer Advocate 

Why Cambio: I left corporate life to build on my desire to give back in a meaningful way, and create a business where people feel appreciated, challenged and are making a difference. Cambio does all of this and helps me to grow, both personally and professionally. 

My daily cup: We're somewhat new friends! I've become much more of a coffee lover after starting Cambio. While I used to drink coffee occasionally, Cambio's delicious light roast coffees have become my must-have morning motivation.  

Outside of work: I’m a high-energy person who loves people and staying active. I enjoy spending time with my kids and family, taking long walks, hiking and biking, as well as volunteering at Community Outreach centers, and traveling whenever I can get away.

Execution Tsar 

Why Cambio: I love bringing innovation to market. Cambio has a culture of innovation, not only through products, but also as a triple bottom line business - showing that doing the right thing is actually good business. And I get to do this with an amazing, driven team. 

My daily cup: I am a big time coffee drinker, and super picky about what I choose to enjoy every morning, but I tend to like darker roasts – sometimes a shock to people who prefer a nuanced lighter roast (I’m looking at you, Lindsey!). That being said, I like trying different single origins to learn more about their differences and how that can impact blends. 

Outside of work: I’m an avid musician and music producer who loves spending time in my home studio. I’m also an avid boater and amateur sailor, as well as a foodie and wine enthusiast. Oh, and I’m hilarious. 

Head of Innovation 

Why Cambio: I love working for a company with a values-driven mission and culture, which provides an amazing opportunity to do good things for coffee farmers and planet. Cambio allows me to be creative and collaborative – taking on some unique challenges, while also having fun with people I enjoy and respect.  

My daily cup: I enjoy coffee every day and have for 90% of my life. While I am not a coffee "snob", good quality, taste, and consistency are important to me. I believe coffee farmers deserve a fair shake. 

Outside of work: I enjoy family time, traveling, skiing, boating, bicycling, motorcycling and gardening, but I can usually be found puttering / restoring / inventing things in my workshop. 

Supply Guru 

Why Cambio: Cambio Roasters is very innovative. I know every company says that, but this is a place where actions truly speak louder than words. We don’t say no to new ideas; we say why not! 

My daily cup: I started drinking coffee in New Orleans in the 1980s. Cold brew was very popular there, and I still make my own cold brew coffee throughout every summer. 

Outside of work: Sometimes I just can’t help but bring my work home. I have a 12 year old coffee tree that I started from a seed I brought back from a trip to Nicaragua, which I enjoy nurturing and growing at the same time as I watch Cambio grow.

Brand Genius

Why Cambio: I love that Cambio has a passion for keeping plastic out of our oceans, so the world is a little cleaner for our kids. The contributions this company is trying to make to the world is not an afterthought – it’s the thought. 

My daily cup: I LOVE LOVE LOVE coffee. All coffee. I drink it every day, both regular and decaf. I think people should drink whatever kind of coffee tastes good to them. For me, that means very dark, charred and earthy. Some people might even call it burnt, but I like it anyway. 

Outside of work: I’m always busy hanging out with my kids, going for long bike rides, volunteering at Boston-area schools, seeing live music, watching baseball games, doing geeky technology things.

Coffee Curator 

Why Cambio: I've long admired Kevin's creative spirit and infectious passion for integrating quality, form, and function and knew he would assemble a team that could make the next generation of single-serve coffee revolutionary, meaningful and FUN! 

My daily cup: Coffee and I go waaaaay back and it's been a long and joyful friendship. Coffee has introduced me to some of the most beautiful places on the planet and to a global community that engages with the world in the spirit of curiosity, honesty, trust and respect (I know it sounds cheesy, but I like cheese, too...) 

Outside of work: Get me outside! Whether on two feet, two wheels, under paddle or under sail, being in the open air is my source of inspiration and renewal.

Fulfillment Master

Why Cambio: I wanted to work for Cambio Roasters because of Ann and Kevin’s ingenuity, their desire to have a positive impact on our environment and their caring and giving nature. Plus, I love a great cup of coffee!

My daily cup: I have a very busy lifestyle and drink coffee throughout the day. Watching the sun rise, with a dog on my lap and at least two cups of  Cambio coffee is the best start to the day.

Outside of work: I spend as much time as I can on the beach. I love looking for seashells, swimming in the ocean and reading a good book under the shade of an umbrella. I just learned to paddle board and I love exploring the creeks and waterways.