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dark roast

Special Dark

$12

bold, dried fruit, dark chocolate

about the coffee

ready to sink into deep, full-bodied richness? cambio roasters® special dark is a bold, sophisticated expression of our coffee passion. a carefully curated blend, certified organic and dark roasted with notes of dark chocolate, dried fruit and toasted marshmallow. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

60% peru 24% colombia 15% sumatra

Size:

10 Count 60 Count

Quantity

inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s Special Dark

coffee origins

our special dark coffee is made with a blend of 100% organic beans, grown on small farms in colombia, sumatra and peru. the unique characteristics of each region come together to create this one-of-a-kind coffee experience.

peru

Peru is an emerging coffee-producing country known for its high-quality Arabica beans, grown primarily in the Andean highlands. The diverse microclimates and rich, fertile soils in Peru provide excellent conditions for coffee cultivation. Peruvian coffee is celebrated for its mild, balanced flavor profile, often featuring bright acidity, medium body, and notes of citrus, floral, or nutty undertones. The country’s coffee is prized for its versatility and is often used in blends as well as single-origin offerings. Peru’s coffee industry has seen significant growth in recent years, with increased focus on improving quality and promoting fair trade practices. A focus on organic production sustainable farming methods has helped Peru gain recognition in specialty coffee markets.

Special Dark

inside the cup

coffee origins

peru

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