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dark roast

Sumatran

$12

full body, baking spices, tropical fruit

about the coffee

it’s a lush, tropical adventure – and one of the world’s most prized coffees. cambio roasters® sumatran. certified organic beans from the Indonesian rainforest. wet-hulled for multilayered aromatics and flavors of baking spices, fragrant herbs and dried fruit. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

100% sumatra

Size:

10 Count 60 Count

Quantity

inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s Sumatran

coffee origins

our sumatran coffee is made with 100% organic, single-origin beans, grown on small farms sumatra. we dark roast the beans to unlock the unique profile of this iconic coffee-growing region and deliver a taste like no other.

sumatra

Sumatra, one of Indonesia’s largest islands, is famous for producing distinctive and complex coffees that stand out in the global market. Coffee from Sumatra is typically grown in the highlands of the island, where the island’s volcanic soil and tropical climate provide ideal conditions for coffee cultivation. Sumatran coffee is known for its full body, low acidity, and earthy, herbal flavors, often with notes of chocolate, tobacco, and spice, making it a favorite for blends and dark roasts. This unique flavor profile is partly due to the traditional “wet-hulling” process (known as giling basah), where the coffee beans are hulled while still wet, leading to their characteristic deep, rich taste and slightly rough appearance.

Sumatran

inside the cup

coffee origins

sumatra

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