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aluminum medium roast house blend coffee pods

medium roast house blend aluminum k-cups

a keurig with a mug of coffee in front of it

lady using a shovel to dig up some dirt on a mountain

lady pouring coffee beans into a crusher

lady getting some beans ready for the next step

coffee beans being roasted in california

medium roast

House Blend

$40

balanced, ripe fruit, toffy

about the coffee

bright and vibrant for breakfast, and rich enough to dinner? it’s cambio roasters® organic house blend – one of our signature coffees. full-flavored Mexican and Peruvian beans. blended for notes of ripe fruit, milk chocolate, toffy – and a smooth, sweet, lingering finish. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

50% peru 50% mexico

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10 Count 60 Count

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inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s House Blend

coffee origins

our house roast coffee is made with a blend of 100% organic beans, grown on small farms in peru and mexico. we carefully combine the unique characteristics of each region create the balanced flavor of this signature roast.

peru

Peru is an emerging coffee-producing country known for its high-quality Arabica beans, grown primarily in the Andean highlands. The diverse microclimates and rich, fertile soils in Peru provide excellent conditions for coffee cultivation. Peruvian coffee is celebrated for its mild, balanced flavor profile, often featuring bright acidity, medium body, and notes of citrus, floral, or nutty undertones. The country’s coffee is prized for its versatility and is often used in blends as well as single-origin offerings. Peru’s coffee industry has seen significant growth in recent years, with increased focus on improving quality and promoting fair trade practices. A focus on organic production sustainable farming methods has helped Peru gain recognition in specialty coffee markets.

Mexico

Mexico is known for its high-quality Arabica beans, primarily grown in the southern regions, where the high altitudes, rich volcanic soils, and diverse microclimates create ideal conditions for coffee cultivation. Mexican coffee is often characterized by its mild to medium body, bright acidity, and smooth, nutty flavors, sometimes with hints of chocolate and spice. These qualities give Mexican coffee a big role in the specialty coffee segment. The country is also known for its production of organic and fair trade coffees, with many small farmers adopting sustainable farming practices.

House Blend

inside the cup

coffee origins

peru

Mexico

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