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aluminum light roast donut blend coffee pods

a professional photo of cambio coffee pods

lady getting a machine ready for coffee drying

light roast

Donut Blend

$12

smooth, mellow, brown sugar

about the coffee

discover our most approachable, smooth and balanced coffee. cambio roasters® organic donut blend is a deliciously drinkable example of our coffee passion. it’s a carefully curated blend, light-roasted for flavors of milk chocolate, brown sugar and toasted nuts. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

75% peru 25% colombia

Size:

10 Count 60 Count

Quantity

inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s Donut Blend

coffee origins

our donut blend coffee is made with a blend of 100% organic beans grown on small farms in peru and colombia. the beans are lightly, to bring out the characteristics of each region, before being carefully blended to create the balanced flavor of this perennial crowd-pleaser.

peru

Peru is an emerging coffee-producing country known for its high-quality Arabica beans, grown primarily in the Andean highlands. The diverse microclimates and rich, fertile soils in Peru provide excellent conditions for coffee cultivation. Peruvian coffee is celebrated for its mild, balanced flavor profile, often featuring bright acidity, medium body, and notes of citrus, floral, or nutty undertones. The country’s coffee is prized for its versatility and is often used in blends as well as single-origin offerings. Peru’s coffee industry has seen significant growth in recent years, with increased focus on improving quality and promoting fair trade practices. A focus on organic production sustainable farming methods has helped Peru gain recognition in specialty coffee markets.

colombia

Colombia is one of the world’s most renowned coffee-producing countries, celebrated for its high-quality Arabica beans. The country’s diverse geography, climate, and elevation create ideal conditions for coffee cultivation. Colombia’s coffee is often characterized by a balanced flavor profile with bright acidity, medium body, and notes of fruit, caramel, or chocolate. The country’s unique microclimates allow for nearly year-round harvesting, which helps maintain a consistent supply of fresh beans. The country’s commitment to sustainable and ethical farming practices further enhances its reputation as a leading coffee region.

Donut Blend

inside the cup

coffee origins

peru

colombia

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