Hazelnut coffee is a beloved flavored coffee that combines the rich, nutty essence of hazelnuts with the bold taste of roasted coffee beans. But how is this delightful coffee created?
The process involves careful selection of coffee beans, expert roasting techniques, and flavor infusion to achieve the perfect balance. In this article, we’ll take you on a journey from bean to cup, showing you how roasted hazelnut coffee is made.
Sourcing the Finest Coffee Beans
The journey of hazelnut coffee begins with high-quality coffee beans. At Cambio Roasters, we use 100% organic Arabica beans, sourced from small farms in the world’s finest coffee-growing regions. The coffee belt, which stretches across Latin America, Africa, and Asia-Pacific, provides the perfect climate for cultivating beans with rich and complex flavors.
Selecting Arabica Beans
Arabica coffee beans are known for their smooth, nuanced taste and lower acidity compared to Robusta beans. These beans are carefully handpicked at peak ripeness to ensure optimal quality.
The Roasting Process
Once the beans are harvested and processed, they are sent to our roasting facility. Roasting is a crucial step that develops the flavors and aromas of the coffee.
Small-Batch Roasting
At Cambio Roasters, we use small-batch roasting to ensure that each batch of coffee is roasted to perfection. This method allows our roast masters to control temperature and roasting time carefully, bringing out the best characteristics of each bean.
Developing Flavor Profiles
The degree of roasting affects the final taste of the coffee. Light roasts highlight bright acidity and floral notes, while dark roasts develop deeper caramelized flavors. For hazelnut coffee, a medium roast is often preferred as it provides a balanced base for flavor infusion.
Infusing the Hazelnut Flavor
After roasting, the next step is infusing the coffee beans with natural hazelnut flavor. This process can be done in several ways:
1. Natural Flavor Infusion
One method involves coating the freshly roasted beans with natural hazelnut oil. This allows the beans to absorb the nutty aroma without overpowering the natural coffee taste.
2. Flavoring During Brewing
Some hazelnut coffee flavors are achieved by adding hazelnut syrup or extracts directly to brewed coffee. While convenient, this method doesn’t provide the same depth of flavor as infused beans.
3. Hazelnut and Coffee Blends
In some cases, real roasted hazelnuts are ground and blended with coffee beans to create a natural, nutty profile.
Grinding the Coffee Beans
Once the flavor infusion is complete, the coffee beans are ground to the appropriate consistency, depending on the brewing method. A fine grind is suitable for espresso, while a coarser grind works well for French press or drip coffee.
Ensuring Freshness
At Cambio Roasters, we ensure our coffee maintains its peak flavor by grinding only when necessary and sealing it in aluminum pods that lock in freshness. This prevents oxidation and preserves the hazelnut aroma.
Packaging for Convenience and Sustainability
Sustainability is at the core of what we do. Unlike traditional plastic coffee pods, we use infinitely recyclable aluminum pods. This innovation keeps coffee fresher while reducing environmental waste.
Benefits of Aluminum Pods
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Locks in freshness: Prevents oxygen from affecting the coffee.
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Recyclable: Reduces plastic waste and supports a greener planet.
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Convenient: Compatible with Keurig® brewers for an easy brewing experience.
Brewing the Perfect Cup of Hazelnut Coffee
The final step in your flavorful journey is all about brewing—and with our recyclable aluminum K-Cup® pods, it's never been easier. Designed exclusively for Keurig® brewers, our Hazelnut coffee delivers a rich, aromatic experience without the guesswork or mess.
Best Practices for Brewing with Aluminum K-Cup® Pods
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Use a Keurig® brewer – Our pods are engineered for all Keurig® machines, offering consistency and ease.
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Select the right setting – For the richest flavor, brew on the 8 oz setting or use the “strong” button if your machine has it.
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Let your pod cool before recycling – After brewing, allow the aluminum pod to cool, peel the lid, and recycle it along with the grounds.
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Customize your cup – Enjoy our smooth hazelnut roast as-is, or add a splash of milk or your favorite creamer to personalize your perfect brew.
Conclusion
From sourcing premium organic beans to roasting, flavor infusion, and packaging, creating the perfect roasted hazelnut coffee requires precision and passion. At Cambio Roasters, we take pride in offering a sustainable, high-quality coffee experience that not only tastes amazing but also supports coffee farmers and the planet.
