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aluminum dark roast french roast coffee pods

people standing in front of coffee plants

people drying out coffee beans to be roasted

coffee beans being roasted in california

dark roast

French Roast

$12

intense, smoky, bittersweet chocolate

about the coffee

the bold, toasty intensity of cambio roasters® french roast – you can’t roast it darker. it’s a rich expression of our coffee passion. our curated, certified organic blend is roasted to deepest brown with smoky notes of bittersweet chocolate, black walnuts, molasses and a long cocoa finish. all flavor-locked in our aluminum pod for a superior fresh-ground experience in your existing brewer.

75% peru 25% colombia

Size:

10 Count 60 Count

Quantity

inside the cup

meet the master, as cambio’s coffee curator, lindsey, describes her vision for cambio’s French Roast

coffee origins

our french roast coffee is made with a blend of 100% organic beans, grown on small farms in peru and colombia. we balance the unique characteristics of each region to create our take on the classic roast.

peru

Peru is an emerging coffee-producing country known for its high-quality Arabica beans, grown primarily in the Andean highlands. The diverse microclimates and rich, fertile soils in Peru provide excellent conditions for coffee cultivation. Peruvian coffee is celebrated for its mild, balanced flavor profile, often featuring bright acidity, medium body, and notes of citrus, floral, or nutty undertones. The country’s coffee is prized for its versatility and is often used in blends as well as single-origin offerings. Peru’s coffee industry has seen significant growth in recent years, with increased focus on improving quality and promoting fair trade practices. A focus on organic production sustainable farming methods has helped Peru gain recognition in specialty coffee markets.

Colombia

Colombia is one of the world’s most renowned coffee-producing countries, celebrated for its high-quality Arabica beans. The country’s diverse geography, climate, and elevation create ideal conditions for coffee cultivation. Colombia’s coffee is often characterized by a balanced flavor profile with bright acidity, medium body, and notes of fruit, caramel, or chocolate. The country’s unique microclimates allow for nearly year-round harvesting, which helps maintain a consistent supply of fresh beans. The country’s commitment to sustainable and ethical farming practices further enhances its reputation as a leading coffee region.

French Roast

inside the cup

coffee origins

peru

Colombia

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